Mooli burji / Radish fry / Mullangi kura
I just experimented with some left over radishes and it was really awesome. This recipe goes so well with rice and roti's.
Preparation time = 20 mins
Serves = 4
Calories = Approx 100 / Serving
INGREDIENTS-
2 Cups Radish (Grated)
1 Onion (Chopped)
3-4 Hot peppers
1 Tsp Crushed red peppers
1 Tsp Garlic (Minced)
1 Tbsp Oil
1 Tsp Mustard seeds
1 Tsp Cumin seeds
1/4 Cup Cilantro (Chopped)
1/2 Tsp Salt - Approx (Or to taste - I'm writing the measurements as one of my friend have a question how much salt should be added to the recipe, :))) .... SO from now ill write down the approx measurements of how much it takes and you can always adjust later if necessary)
PREPARATION-
1. Heat oil in a pan. Add mustard, cumin, crushed red pepper flakes, garlic and saute for a min. Now add onions, salt, turmeric and saute till tender.
2. Once the onion are tender add the grated radish, mix well, cover and cook for another few mins or till all the moisture escapes from the radish.
3. Finally sprinkle cilantro and adjust seasoning. Be careful not to add too much salt as radish always have some salt content in it.
I just experimented with some left over radishes and it was really awesome. This recipe goes so well with rice and roti's.
Serves = 4
Calories = Approx 100 / Serving
INGREDIENTS-
2 Cups Radish (Grated)
1 Onion (Chopped)
3-4 Hot peppers
1 Tsp Crushed red peppers
1 Tsp Garlic (Minced)
1 Tbsp Oil
1 Tsp Mustard seeds
1 Tsp Cumin seeds
1/4 Cup Cilantro (Chopped)
1/2 Tsp Salt - Approx (Or to taste - I'm writing the measurements as one of my friend have a question how much salt should be added to the recipe, :))) .... SO from now ill write down the approx measurements of how much it takes and you can always adjust later if necessary)
PREPARATION-
1. Heat oil in a pan. Add mustard, cumin, crushed red pepper flakes, garlic and saute for a min. Now add onions, salt, turmeric and saute till tender.
2. Once the onion are tender add the grated radish, mix well, cover and cook for another few mins or till all the moisture escapes from the radish.
3. Finally sprinkle cilantro and adjust seasoning. Be careful not to add too much salt as radish always have some salt content in it.
No comments:
Post a Comment