Mushroom and Capsicum curry

Mushroom and Capsicum curry

This is one of the delicious dish for chapati. In my opinion bell peppers and peas are the best combination for mushroom to enhances its flavour.This is one vegetarian dish I make often for the chapati. So here is the recipe for the awesome dish.

Ingredients:
Mushroom Chopped - 2 cups
Bell Pepper - 1 Medium cut to small cubes
Onion chopped - 1 medium
Tomato chopped - 1 medium
Ginger Garlic Paste - 1 tsp
Coriander Powder - 2tsp
Chili Powder - 1 tsp
Garam Masala - 1 tsp
Turmeric Powder - 1/2 tsp
Cumin Seed - 1 tsp
Yogurt - 3tsp
Salt as required
Oil - 3 tsp

Procedure:
Heat oil in a non - stick pan and add cumin seeds to splutter then add onion and ginger garlic paste and saute till the onion is well cooked. Add bell peppers and tomato and mix well. Add all the masala powders and mix. Now add mushroom and yogurt and salt and give a good mix and sprinkle little water. Close and cook in a reduced flame and continue mixing in between until the vegetables are fully cooked. Serve with Chapati.Enjoy!!!