This is a typical South Indian dish prepared from the combination of Brinjal and Cabbage.
Ingredients
Brinjal 1
Onion - diced (1 cup)
Cabbage 1 Cup (16 tbs), chopped
Chilli powder 1 Teaspoon
Turmeric powder 1/2 Teaspoon
Salt To Taste
Cumin Seeds - a pinch
Oil - 3 to 4 tsp
Coriander leaves Chopped (for garnish)
Directions
* Heat oil in a pan add mustard seeds.
* When they splutter add cumin seeds , diced onion, chopped cabbage and lengthwise sliced brinjals.
* Add all the spices and salt. Mix well and cover cook on low flame for 15-20 minutes occasionally sauteing them. Move the dish to a platter and garnish with finely chopped coriander leaves and serve them hot with roti's or rice .
