Pan Fried Chili Fish Recipe

Pan Fried Chili Fish Recipe

Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles. Made with fillet of fishes, chilli fish makes excellent finger snack with drinks also can be served as a side dish. Give your friends a delicious treat with this easy to cook recipe.

                                       
    
Ingredients

200 gms fish pieces (soul fish)

1 egg

50 gms corn flour

Salt and sugar according to your taste

1 teaspoon chili oil

10-10 gms shredded red, yellow and green capsicums

10 gms shredded onions

10 gms chopped coriander

510 gms chili paste

10 gms tomato ketch up

Dark and light soya sauce 1-1- teaspoon

Vinegar 1 teaspoon

Oil

5 gms chopped ginger-garlic
        
How to make Ingredients for Pan Fried Chilli Fish?

Step 1: Marinate the fish, with egg, corn flour and chilli paste pieces and for 30 minutes.

Step 2: Now fry the marinated fish till it gets golden brown. Heat oil in a pan and add ginger-garlic to it. Now fry it well. Fry onion and capsicums.

Step 3: Mix chilli paste tomato ketch up, salt, chili and fried fish together. Now mix it properly. Add vinegar at last. Now you can serve it hot with spring onion garnishing

Fish Tikka Sizzler (Unique Fish Recipe)

Fish Tikka Sizzler (Unique Fish Recipe)
Juicy fish pieces marinated in hot spices makes this non-veg Indian recipe popular among fish lovers. On this weekend try this easy fish recipe to surprise your kith and kin.

                                  

Ingredients for Fish Tikka Sizzler:

200 gms sole fish

50 ml fresh cream

1 teaspoon white pepper

1 teaspoon finely chopped green chilli

200 ml barbeque sauce

50-70 gms cooked rice or noodles

For garnishing:

50 gms cabbage

50 gms French beans

25 gms broccoli

25 ms baby corn

25 gms cauliflower

20 gms green peas

20 gms mushroom

20 gms sprouted beans (Before using blanch all vegetable pieces)
       

How to make Fish Tikka Sizzler?

Step 1: Mix all the spices and apply it to the fish pieces well. Grill the pieces in tandoor.

Step 2: Arrange cabbage on a sizzler plate and place the fish pieces on it. Pour barbeque sauce and

Step 3: garnish it with other vegetables. Serve it hot with rice or noodles.

   

Crunchy Fish Fingers

Crunchy Fish Fingers

Simple and very easy to prepare this chruncy, tasty fish fingers.

 Ingredients:

Tilapia fillets - 2 Cut into 1 and 1/2 to 2  inch long strips
Bread Crumbs - 1/2 cup
All Purpose Flour - 1/4 cup
Ginger Garlic Paste - 3/4 tsp
Chili Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Baking Powder - 1/4 tsp
Salt to taste
Oil to fry

Method

In a medium bowl, combine flour, ginger garlic paste, chili powder, coriander powder, pepper powder, baking powder, salt with some water to a nice thick batter. Take the fish and dip in flour batter and dredge in the breadcrumbs and set aside for 5 mins and deep fry in the oil and serve with ketchup. Enjoy!!

Simple Fish Fry

Simple Fish Fry

This is one of the simplest and easy to make tasty fish fry. It will take only a short time to prepare.

Spice level : 3 out of 5
No of servings : 3-4
Preparation Time : 1 hour 30 minutes (1 hour for marinating)

Ingredients:

    Fish : 500 gm ( any fish, I’ve used tilapia)
    Breadcrumbs : 1 cup
    Turmeric powder : 1/4 tsp
    Red chili powder : 2 tbsp
    Salt : according to taste
    Ginger and Garlic Paste : 1/2 tbsp
    Fish masala powder : 2 tbsp (instead of red chili powder and ginger & garlic     paste)

Method Of Preparation:

1. Wash and clean the fish.

2. Marinate them with red chili powder, turmeric powder, salt and ginger & garlic     paste for an hour and so. (you can vary the marinating time based on your    convenience)

3. After that just roll the fish in bread crumbs one by one and deep/shallow fry    them till it becomes golden brown on both sides.

Fish Curry

Fish Curry
This fish curry is very delicious, I say so because my hubby just hates sea foods and I have tried three different fish curries so far and this is the only fish curry he like so it has to very delicious , am I right?? This recipe I got from one of the TV food shows.I don't remember the program name ...doesn't matter.. the recipe is important. Here is the recipe of the fish curry.I made this curry using the tilapia fish, you can use any fish of your choice.

Ingredients:
Tilapia fish - 3
Onion chopped - 1 medium
Tomato chopped - 1 medium
Green Chilies - 2 slit
Coriander Powder - 2tsp
Chili Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Tamarind - lemon size
Salt as required
Jaggery
Mustard - 1 tsp
Fenugreek - 1/2 tsp

To Grind:
Coconut - 1/2 cup
Ginger - 1''
Garlic - 3 Cloves
Pepper - 1/2 tsp
Cumin seed - 1/2 tsp
Curry Leaves - 3

Procedure:
Soak the tamarind in water and squeeze the tamarind and take the water and mix the powders in the tamarind water and keep aside. Heat oil in a pan and season it with mustard , fenugreek and curry leaves. Add the onion and saute well. Add tomato and green chilies and mix well for 2 to 3 mins. Add the tamarind water and allow it boil for few mins,then add the grinded paste. When the raw fragrance leaves add the fish . When the fish is cooked add jaggery and remove it. Garnish with cilantro.Enjoy!!!

Nagercoil meen kuzhambu

Nagercoil meen kuzhambu

Description
This kind of fish kuzhambu is generally made in nagercoil (Kanyakumari district) …

Ingredients-1    
½ kg     Fish (vanjaram, palm firt,paarai,sheela)

Ingredients-2    
½ cup     Coconut (grated)
25 g     Black pepper
2 tsp     Red chilli powder
1 tsp     Coriander powder
6 nos     Small onions
6 clove     Garlic
1 Lemon Sz     Tamarind
10 nos     Curry leaves

Instructions

clean the fish and marinate it with needed salt and 2 tsp turmeric powder …

Add 3 tsp of oil in a kadai and fry coconut,black pepper, garlic cloves,onion, curry leaves … fry until the coconut turns dark brown in color … dont fry in high flame …

add tamarind to above mixture and grind to a smooth paste (no coarse particles).. u can add water if needed …

 add 1 tsp oil in a pan .. after its heated add the paste , water (4 cups), marinated fish… allow the contents to boil (15-20 min) until the fish gets cooked well ..

Mudaliar Style Fish Fry

Mudaliar Style Fish Fry

Description
I always love fish fries with masala stuck on it. The plain chilli powder, salt, lemon juice combo fish fries you get in the restaurants tastes like “karuvaadu”…….. atleast to me.This is the way my mom fries fish and this recipe has been in our house for generations. The masala can be modified here and there to suit each ones need

Ingredients    

Salt to taste
Oil
Juice of 1 small lemon
3 stks     Curry leaves
5 stks     Coriander leaves
1½ tsp     Ginger garlic paste
¼ tsp     Turmeric powder
2 tbsp     Red chilli powder (heaped)
1 no     Green chillies
2 nos     Onion medium ( chopped finely)
10 slice     King fish (vanjaram)

Instructions
Clean the fish well and keep aside. Grind all ingredients except oil. Check for salt and rub this mixture on the fish slices and let it marinate for an hour

Take a fry pan and fry the slices till golden brown.

Chettinad Meen Varuval

Chettinad Meen Varuval

Spicy Chettinadu meen varuval, a spicy fried fish marinated with a blend of unique southern spices.

Ingredients-1

2 nos Cloves
½ no        Cinnamon stick
5 nos Black peppercorns
¼ tsp Cumin seeds
¼ tsp Fennel seeds
¼ tsp Fresh grated nutmeg
2 nos Cardamon
1 no         Star anise (just 2 small shells)

Ingredients-2

2 nos Fish fillets (cut into pieces)
2 tsp         Red chilli powder
4 tsp         Coriander/dhania powder
¼ tsp Turmeric powder
2 tsp         Ginger garlic crushed
1 tsp         Masala powder (made from table-1)
½ tsp Salt (or to taste)
2 tsp  Lemon juice
4 stks Coriander leaves (finely chopped)
5 nos Curry leaves (finely chopped)

Instructions

 Make a coarse powder using all ingredients from table-1 with help of a stone mortar and pestle. Mix turmeric, red chilli powder, coriander powder, ground masala powder, lime juice, ginger garlic paste, salt, little of the finely chopped coriander and curry leaves. Make a thick paste out of it and add fish and mix to coat the masala to both sides of the fish. Heat oil in flat iron tawa and fry them until they turn dark brown and crispy on both sides, garnish with the remaining coriander and curry leaves.

Notes

If you don't find a stone mortar just grind the masala using a regular coffee grinder.

Try using finely minced onions to the masala paste. This is will make the outer coating on the fish look little thick.