Simple and very easy to prepare this chruncy, tasty fish fingers.
Ingredients:
Tilapia fillets - 2 Cut into 1 and 1/2 to 2 inch long strips
Bread Crumbs - 1/2 cup
All Purpose Flour - 1/4 cup
Ginger Garlic Paste - 3/4 tsp
Chili Powder - 1/4 tsp
Coriander Powder - 1/2 tsp
Pepper Powder - 1/2 tsp
Baking Powder - 1/4 tsp
Salt to taste
Oil to fry
Method
In a medium bowl, combine flour, ginger garlic paste, chili powder, coriander powder, pepper powder, baking powder, salt with some water to a nice thick batter. Take the fish and dip in flour batter and dredge in the breadcrumbs and set aside for 5 mins and deep fry in the oil and serve with ketchup. Enjoy!!
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