This potato snacks recipe is a delicious one yet easy to prepare. Finely sliced panner, small amount of aloo bhujia along with a little squeeze of lemon gives the required acidity to free your taste buds. Earn kudos for your culinary skill by serving this unique snacks Indian recipe.
Ingredients
1. 2-3 boiled potatoes
2. 1 Pomegranate
3. 50 gms baked aaloo bhujia
4. Lemon juice (according to taste)
5. Salt (according to taste)
6. Chaat masalaa (according to taste)
7. 20 gms finely chopped paneer
How to cook Aaloo Kule?
Step 1: Scoop out the middle part of the boiled potatoes to give it a shape of half-cut egg shell.
Step 2: Roast the potatoes for 2-3 minute and stuff aaloo bhujia, chaat masalaa, paneer into it and sprinkle salt (according to taste).
Step 3: Add the pomegranate and lemon juice and serve it.
No comments:
Post a Comment