This one stole the show, I saved some without adding the jalapenos for my kids and they really enjoyed it.
Ingredients
Boneless chicken - 1 lb cut into a bite size piece
Lemon juice - 1tsp
yogurt - 3 tsp
Ginger Garlic paste - 1 tsp
Chili Powder - 1/2 tsp
Coriander Powder - 1tsp
Garam Masala - 1 tsp
Corn Flour - 2tsp
Red food color
Soy sauce - 1 tsp
Jalapeno - 3 chopped to small pieces
Curry leaves - 10
Salt to taste
Oil to fry
Method
In a bowl marinate chicken with all ingredients expect jalapeno, curry leaves and soy sauce and let rest for 1 hr. Heat oil in a pan and deep fry the curry leaves and keep aside and fry the marinated chicken in the same oil and transfer to a kitchen towel to drain the excess oil. In a other pan, heat 1tsp of oil and fry the jalapeno with salt and little lemon juice till pepper is soft and before removing from the stove add the soy sauce and mix chicken to it and transfer to a serving plate and put the fried curry leaves on the top and serve with some onions.
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