This spicy delicious mutton pepper fry tastes best when served with hot rice and rasam. Make your Sunday’s lunch special with this scrumptious, Indian easy recipe.
Ingredients
200 gms boneless shredded mutton
finely chopped onion
3-4 kgs chopped garlic
½ of spoon mustard
½ spoon of grounded black pepper
2 tablespoon of oil
½ spoon of butter
Method
Step 1: Heat oil in deep, heavy-based frying pan, Sauté mustard seeds.
Step 2: Fry garlic and onion till they turn golden brown. Add mutton, stir well.
Step 3: Add rest of the ingredients and cook it for 20 minutes over low flame till it gets cooked. Sprinkle fried musk melon seed before serving.
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