Healthy Paneer Parantha Recipe

Healthy Paneer Parantha Recipe
 

This healthy yet tasty recipe is perfect pick for your breakfast. Favourite of all and if served with raita than it is one meal dish. If you want you can add the fried onions and mixed vegetables in the filling. Make your Sunday morning more special with this easy recipe.

Ingredients for Paneer Parantha

100 gm Grated Paneer

1 finely chopped Onion

Coriander leaves finely chopped

Small piece of Ginger (grated)

1 or 2 finely chopped green Chilies

Salt, Red Chili powder and Graram masala as per taste

1/2 tsp celery (optional)

Butter / Oil for frying
       

How to make Stuffed Paneer bread?

Step 1: Make dough out of whole wheat flour, as you would do for any paratha or         chapati. Mix all the ingredients in one bowl as parantha stuffing.

Step 2: Make small balls with dough. Flatten each ball a little and put a tbsp of         the filling in the centre. Cover the filling by gathering the edges. Press         and roll out using little flour into a small round parathas.

Step 3: Cook the paratha on a hot griddle. Using little oil cook until brown spots         appear on both sides.

Step 4: Now you can serve it hot with green coriander chutney or raita.