Mutton neelgiri korma is a traditional recipe of India and Pakistan. Mutton pieces cooked delicately in spices and cream is a hot favourite Indian non-vegetarian recipe. Give a treat to your kith and kin with this mouthwatering easy mutton recipe.
Ingredients
250 gms boneless mutton
75 gms cashew paste
1100 gms crushed musk melon seeds
1 pinch of white pepper
Cardamom powder
2 spoon of oil
Salt according to taste
5-6 sweet neem leaves
Salt according to taste
Method
Heat oil in a pan and sauté sweet neem. Add cashew and musk melon paste, cook for 2-3 minutes over low flame. Mix mutton, salt, white pepper and cardamom powder with it. Cover the lid and boil until the mutton pieces turn tender. Pour it in serving bowl. Garnishing with cream, serve it hot.
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