Hyderabadi Chicken Briyani
There are lots and lots of ways to make briyani . In tamilnadu they use jeera rice to make Bryan's and it has different flavour and taste. I myself make briyani in 3 different ways. Hyderabadi briyani is the most popular and one of the best . Hyderabadi briyani is one of the tourist attractions of Hyderabad. This is cooked in layers of chicken and rice on dum - its a slow steam cooking. This is usually accompanied with onion raitha
Ingredients:
Whole Chicken cut - 1lb
Basmati rice - 2 cups
Whole garam masala ( cardamom -2 Cinnamon , clove - 5, bay leave -3)
Shahi Jeera or black cumin - 1tsp
Ginger Garlic paste - 3 tsp
Turmeric Powder - 1/2 tsp
Yogurt - 1/2 cup
Green chilis slit - 4
Briyani masala - 5 tsp ( use shan briyani masala)
Cilantro chopped - 1cup
Mint chopped - 1/2 cup
Oil - 3 tsp
Salt as required
Fried Onion - 1/2 cup
Procedure:
Wash and soak rice for nearly 45 mins. Marinate the chicken with all the ingredients for half an hour except fried onion and reserve half cup of cilantro . Boil water with little shahi jeera and 1 tsp of oil and salt.When water boils add soaked rice and cook until 80% done and drain the water. In a non stick pan add the marinated chicken and cook in medium heat for 10 to 15 mins. Pre heat oven at 375* F . Transfer the chicken into oven safe pan and top it with fried onions , and top of that add rice as a layer. Mix red food colour with 2 tsp of water and spoon it on top of the rice . Garnish with reserved cilantro on top of rice and close with an aluminium foil and bake for 30 mins. Serve with onion raitha. Enjoy hot!!!
There are lots and lots of ways to make briyani . In tamilnadu they use jeera rice to make Bryan's and it has different flavour and taste. I myself make briyani in 3 different ways. Hyderabadi briyani is the most popular and one of the best . Hyderabadi briyani is one of the tourist attractions of Hyderabad. This is cooked in layers of chicken and rice on dum - its a slow steam cooking. This is usually accompanied with onion raitha
Ingredients:
Whole Chicken cut - 1lb
Basmati rice - 2 cups
Whole garam masala ( cardamom -2 Cinnamon , clove - 5, bay leave -3)
Shahi Jeera or black cumin - 1tsp
Ginger Garlic paste - 3 tsp
Turmeric Powder - 1/2 tsp
Yogurt - 1/2 cup
Green chilis slit - 4
Briyani masala - 5 tsp ( use shan briyani masala)
Cilantro chopped - 1cup
Mint chopped - 1/2 cup
Oil - 3 tsp
Salt as required
Fried Onion - 1/2 cup
Procedure:
Wash and soak rice for nearly 45 mins. Marinate the chicken with all the ingredients for half an hour except fried onion and reserve half cup of cilantro . Boil water with little shahi jeera and 1 tsp of oil and salt.When water boils add soaked rice and cook until 80% done and drain the water. In a non stick pan add the marinated chicken and cook in medium heat for 10 to 15 mins. Pre heat oven at 375* F . Transfer the chicken into oven safe pan and top it with fried onions , and top of that add rice as a layer. Mix red food colour with 2 tsp of water and spoon it on top of the rice . Garnish with reserved cilantro on top of rice and close with an aluminium foil and bake for 30 mins. Serve with onion raitha. Enjoy hot!!!
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