Chicken Biryani
This is my way of preparing this delicious chicken biryani. I used to cook this way for quite a long time. Everyone in my family and even my friends love this biryani. My brother used to call me as "biryani master" just b'coz of this biryani . I usually prepare this dish quite fast and preparing briyani has always been easy to me. When ever I decide to quit eating non-veg ,just the thought of this biryani does not allow me to. I am a very great lover of biryanis so atleast once in two weeks I would prepare this dish. Here is the recipe of the delicious chicken biryani . I am drooling now.
Ingredients:
To marinate (for half an hour)
Whole cut Chicken - 1lb
Yogurt - 1 cup
Chili Powder - 1tsp
Coriander Powder - 2 tsp
Cilantro Chopped - 1/2 cup
Mint Chopped - 1/2 Cup
Lime juice - 1 tsp
Salt - little
Other Ingredients:
Basmati Rice - 2 cups
Onion Chopped - 1 big
Tomato chopped - 2 medium
Green Chilies Slit - 3
Bay Leaves -3
Cardamom - 2
Clove - 3
Cinnamon - 1/2''
Oil - 5 tsp
Salt as required
To Grind:
Garlic - 10 cloves
Ginger - 2"
Clove - 5
Cinnamon - 1''
Onion chopped - 1/2
Procedure:
Wash and soak the basmati rice for 10 mins. In a cooker heat oil and add the bay leaf,Cinnamon,cardamom and clove. When you get the nice fragrance add the onion and green chilies and saute for 5 mins. Add the the grinded paste and saute well. Add the tomatoes and mix for 3 mins. Now add the marinated chicken and give a good mix. Add salt Cook in slow flame until the oil seprates. Add water, for 1 cup rice I added 1&1/2 cup of water. When the water boils add rice and close the cooker and cook for 10 mins. Serve with onion raita and chicken gravy.
This is my way of preparing this delicious chicken biryani. I used to cook this way for quite a long time. Everyone in my family and even my friends love this biryani. My brother used to call me as "biryani master" just b'coz of this biryani . I usually prepare this dish quite fast and preparing briyani has always been easy to me. When ever I decide to quit eating non-veg ,just the thought of this biryani does not allow me to. I am a very great lover of biryanis so atleast once in two weeks I would prepare this dish. Here is the recipe of the delicious chicken biryani . I am drooling now.
Ingredients:
To marinate (for half an hour)
Whole cut Chicken - 1lb
Yogurt - 1 cup
Chili Powder - 1tsp
Coriander Powder - 2 tsp
Cilantro Chopped - 1/2 cup
Mint Chopped - 1/2 Cup
Lime juice - 1 tsp
Salt - little
Other Ingredients:
Basmati Rice - 2 cups
Onion Chopped - 1 big
Tomato chopped - 2 medium
Green Chilies Slit - 3
Bay Leaves -3
Cardamom - 2
Clove - 3
Cinnamon - 1/2''
Oil - 5 tsp
Salt as required
To Grind:
Garlic - 10 cloves
Ginger - 2"
Clove - 5
Cinnamon - 1''
Onion chopped - 1/2
Procedure:
Wash and soak the basmati rice for 10 mins. In a cooker heat oil and add the bay leaf,Cinnamon,cardamom and clove. When you get the nice fragrance add the onion and green chilies and saute for 5 mins. Add the the grinded paste and saute well. Add the tomatoes and mix for 3 mins. Now add the marinated chicken and give a good mix. Add salt Cook in slow flame until the oil seprates. Add water, for 1 cup rice I added 1&1/2 cup of water. When the water boils add rice and close the cooker and cook for 10 mins. Serve with onion raita and chicken gravy.
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