Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles. Made with fillet of fishes, chilli fish makes excellent finger snack with drinks also can be served as a side dish. Give your friends a delicious treat with this easy to cook recipe.
Ingredients
200 gms fish pieces (soul fish)
1 egg
50 gms corn flour
Salt and sugar according to your taste
1 teaspoon chili oil
10-10 gms shredded red, yellow and green capsicums
10 gms shredded onions
10 gms chopped coriander
510 gms chili paste
10 gms tomato ketch up
Dark and light soya sauce 1-1- teaspoon
Vinegar 1 teaspoon
Oil
5 gms chopped ginger-garlic
How to make Ingredients for Pan Fried Chilli Fish?
Step 1: Marinate the fish, with egg, corn flour and chilli paste pieces and for 30 minutes.
Step 2: Now fry the marinated fish till it gets golden brown. Heat oil in a pan and add ginger-garlic to it. Now fry it well. Fry onion and capsicums.
Step 3: Mix chilli paste tomato ketch up, salt, chili and fried fish together. Now mix it properly. Add vinegar at last. Now you can serve it hot with spring onion garnishing
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