Tomato Fry
This tomato fry is very good side dish for the stuffed parathas. Basically stuffed parathas by itself is a very wonderful dish and you wont need any side dish for that. They can be eaten with pickle or just plain yogurt. This tomato fry is not too spicy and very simple and goes very well with stuffed parathas and for even chapati. Try this simple recipe when you are out of vegetables and this dish takes only very little time to prepare.
Ingredients:
Tomato chopped lengthwise - 6 medium
Green Chili slit lengthwise - 3
Ginger Chopped - 2 tsp
Coriander Powder - 2tsp
Turmeric powder - 1/4 tsp
Cumin Seeds - 1 tsp
Cilantro
Sugar - 1tsp
Salt as required
Oil - 2 tsp
Procedure:
Heat oil in a non-stick pan and add cumin seeds and when it splutters add green chilies and ginger and mix for 2 mins and add the coriander powder and turmeric powder ,give a quick mix and add tomatoes and salt and mix and be careful that the tomatoes should not become mushy. Close and cook in reduced flame for 10 mins or until the tomatoes are cooked. Add sugar now, increase or decrease depending on the tomatoes. Garnish with cilantro. Server with suffered parathas or even plain paratha. Enjoy!!
This tomato fry is very good side dish for the stuffed parathas. Basically stuffed parathas by itself is a very wonderful dish and you wont need any side dish for that. They can be eaten with pickle or just plain yogurt. This tomato fry is not too spicy and very simple and goes very well with stuffed parathas and for even chapati. Try this simple recipe when you are out of vegetables and this dish takes only very little time to prepare.
Ingredients:
Tomato chopped lengthwise - 6 medium
Green Chili slit lengthwise - 3
Ginger Chopped - 2 tsp
Coriander Powder - 2tsp
Turmeric powder - 1/4 tsp
Cumin Seeds - 1 tsp
Cilantro
Sugar - 1tsp
Salt as required
Oil - 2 tsp
Procedure:
Heat oil in a non-stick pan and add cumin seeds and when it splutters add green chilies and ginger and mix for 2 mins and add the coriander powder and turmeric powder ,give a quick mix and add tomatoes and salt and mix and be careful that the tomatoes should not become mushy. Close and cook in reduced flame for 10 mins or until the tomatoes are cooked. Add sugar now, increase or decrease depending on the tomatoes. Garnish with cilantro. Server with suffered parathas or even plain paratha. Enjoy!!
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