Vengaya bajji / Onion bajji / Fritters with onion
Very tasty and aromatic snack. Can be prepared in no time. When we go to Rajender's native and visit our friends and relatives there, this was the main snack item they serve us. Enjoying their talk, sitting with a plate of vengaya bajji in hand and a cup of hot tea - that is what is called as heaven on earth :). This is a perfect dish for onion lovers.
Ingredients :
Onions- 2 nos
Bengal gram flour- 1 cup
Rice flour- 1/4 cup
Chilli powder- 1 tspn
Green chillies-3 nos (optional)
Egg- 1 no (optional)
Asafoetida- few pinches
Salt to taste
Oil for deep frying
Method :
Cut onions as shown in picture. Mix the gram flour and rice flour with onions nicely with your hand. The flour should coat all the onion pieces. If you are using egg, break the egg open and mix with onions and flour mixture at this stage. Now add water little by little to get a consistency which is not so watery and not too thick. Actually it should be close to the thicker side but not too dry. Mix in chilli powder, asafoetida and enough salt. Now heat oil in a pan and fry the prepared batter containing onions in batches. Tasty, tasty snack will be ready in a jiffy.
Taste enhancing tips for this recipe : Bajji should be soft and not that crispy as pakodas. You can adjust the crispiness by varying the amount of water. The final mixture should not be very dry. It shoould not be too watery too. Adding egg imparts that extra softness. Do not forget asafoetida. If you are allergic to besan you can use moong dhal flour. The taste of bajjis made with moong dhal flour will be a bit different but it will not compromise the taste. Enjoy the pakoda with a glass of hot tea on a cold day for that extra effect :).
Very tasty and aromatic snack. Can be prepared in no time. When we go to Rajender's native and visit our friends and relatives there, this was the main snack item they serve us. Enjoying their talk, sitting with a plate of vengaya bajji in hand and a cup of hot tea - that is what is called as heaven on earth :). This is a perfect dish for onion lovers.
Ingredients :
Onions- 2 nos
Bengal gram flour- 1 cup
Rice flour- 1/4 cup
Chilli powder- 1 tspn
Green chillies-3 nos (optional)
Egg- 1 no (optional)
Asafoetida- few pinches
Salt to taste
Oil for deep frying
Method :
Cut onions as shown in picture. Mix the gram flour and rice flour with onions nicely with your hand. The flour should coat all the onion pieces. If you are using egg, break the egg open and mix with onions and flour mixture at this stage. Now add water little by little to get a consistency which is not so watery and not too thick. Actually it should be close to the thicker side but not too dry. Mix in chilli powder, asafoetida and enough salt. Now heat oil in a pan and fry the prepared batter containing onions in batches. Tasty, tasty snack will be ready in a jiffy.
Taste enhancing tips for this recipe : Bajji should be soft and not that crispy as pakodas. You can adjust the crispiness by varying the amount of water. The final mixture should not be very dry. It shoould not be too watery too. Adding egg imparts that extra softness. Do not forget asafoetida. If you are allergic to besan you can use moong dhal flour. The taste of bajjis made with moong dhal flour will be a bit different but it will not compromise the taste. Enjoy the pakoda with a glass of hot tea on a cold day for that extra effect :).
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