Wednesday, January 30, 2013

Sweetheart Chocolate Cake

 Sweetheart Chocolate Cake


Ingredients


All purpose flour - 3/4 Cup
Granulated sugar - 1/4 Cup
Packed light brown sugar - 1/4 Cup
Cocoa powder - 3 tbsp
Baking soda 1/2 tsp
Milk - 1/2 Cup
Margarine - 3 tbsp
Vanilla extract - 1 tsp

For Chocolate Frosting

Margarine - 1 tbsp
Powdered Sugar - 2/3 Cup
Cocoa powder - 1tbsp
Milk - 2 tsp

Method

Heat oven to 350°F.
Grease and flour 8-inch square baking pan.
Stir together flour, granulated sugar, brown sugar, cocoa, baking soda and salt in medium bowl.
Add milk, vanilla extract and beat with whisk until smooth.
Pour batter into prepared pan.
Bake for 20 to 25 mins or until the toothpick inserted in the center comes out clean.
Cool completely. Transfer to cutting board and using a heart-shaped cookie cutter, cut cake into 4 hearts.

Chocolate frosting:

Mix all the ingredients and whisk until smooth, adjust the milk or the sugar powder according to the consistency needed to spread on the cake.
Spread chocolate frosting on top of two hearts and place remaining two hearts on top to make two small cakes. Enjoy!!



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