Pahadi Murg Kebab Recipe

Pahadi Murg Kebab Recipe

Pahari Chicken Kebab is a recipe popular among hills folk in the Darjeeling area and in Nepal where it is called Khukura Pyaj Tareko. The chicken recipe is characterised by being dry, hot, and is an excellent appetizer. Being very quick to prepare, this dish is great for bachelors and for those times when you need to cook a quick snack.

Ingredients:

1.  8 pieces of chicken

2. Quarter cup yogurt

3. 10 gm palak and coriander paste

4. 2 tablespoon lemon juice

5. ½ cup chopped onion

6. 3-4 dry red chili

7. 2 teaspoon whole coriander seeds

8. 2 pieces of crushed garlic

9. 1 inch grated piece of ginger

10. 1-2 pieces of cloves

11. 2 teaspoon garam masala

12.  2 teaspoon chilli powder

13. Salt according to taste

How to cook Pahadi Murg Kebab ?

Step 1: Rub salt and lemon juice on the chicken pieces after making slight cuts on them by a knife. Keep aside for half an hour.

Step 2: Grind dry red chilli, spinach, coriander, dry coriander, ginger, garlic and cloves together.

Step 3: Now mix garam masala and chilli powder in it.

Step 4: Apply oil on chicken pieces with the help of brush and rub the chicken pieces with the garam masala paste properly so as to cover the whole of it. Put the pieces inside oven (tandoor) for 20-30 minutes.

Step 5: Take out the chicken pieces and serve hot. Garnishing with cabbage and green chutney.

Note: The chicken should be tender and cut into small pieces.