A simple healthy omelette stuffed with vegetables. Adding mushroom to this tastes really wonderful and you can even add meat to this and make it more yummy. We first tasted this at Denny's restaurant and then we became a regular eater.
During weekends we prefer eating this for breakfast than other south Indian food. My hubby loves to prepares this omlette and I get a chance to just stay away from kitchen for a while. This is the recipe of what he did.
Ingredients
Egg - 2
Milk - 2 tsp
For Stuffing
Mushroom Chopped - 1/4 cup
Bell Pepper Chopped - 1/4 cup
Onion Chopped - 1/4 cup
Pepper and salt to taste
Any shredded Cheese
Oil - 1 tsp
Method
Heat oil in a skillet and saute onion for few mins and add mushroom and bell pepper and add some fresh grinded pepper and salt and cook till its done and make it as dry as possible and set aside. Heat a little oil or use a non-stick spray in the egg pan, beat the egg with milk and little pepper and salt, pour the eggs to the centre of the heated pan, tilting the pan so that the eggs spread out evenly on the pan. When its done on one side, carefully flip to the other side and cook. Flip again and place the vegetables to one half side and top it with cheese and fold over with the other side and hold it till the cheese melts. Enjoy!!
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