Sabudana Upma / Sago Upma
This sahudana upma or called javvarisi upma in tamil is not so famous dish .
Ingredients:
Sago/sabudana/javvarisi - 1 cup
Yogurt - 1/2 cup
Yellow Moong daal - 1/4 cup
Ginger chopped - 1 tsp
Green Chili - 2 slit
Mustard - 1 tsp
Curry leaves - 5
Salt as required
Oil - 2tsp
Cilantro
Procedure:
Soak sago in yogurt and little water for nearly 4 to 5 hrs and drain the excess water. Boil the moong daal ,make sure its cooked but not over cooked not mushy. Heat oil in a non-stick pan and season it with mustard and curry leaves. Add green chilies and ginger and fry for a min. Add the soaked sago and keep mixing it until it turns transparent ,now add cooked moong daal and salt and give a good mix. Garnish with cilantro. This tastes yummy by itself. Enjoy!!!
This sahudana upma or called javvarisi upma in tamil is not so famous dish .
Ingredients:
Sago/sabudana/javvarisi - 1 cup
Yogurt - 1/2 cup
Yellow Moong daal - 1/4 cup
Ginger chopped - 1 tsp
Green Chili - 2 slit
Mustard - 1 tsp
Curry leaves - 5
Salt as required
Oil - 2tsp
Cilantro
Procedure:
Soak sago in yogurt and little water for nearly 4 to 5 hrs and drain the excess water. Boil the moong daal ,make sure its cooked but not over cooked not mushy. Heat oil in a non-stick pan and season it with mustard and curry leaves. Add green chilies and ginger and fry for a min. Add the soaked sago and keep mixing it until it turns transparent ,now add cooked moong daal and salt and give a good mix. Garnish with cilantro. This tastes yummy by itself. Enjoy!!!
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