Chicken Bajji

Chicken Bajji

Crispy Chicken fritters, kids would like them. (Chicken Bhaji / Kozhi bajji)

Ingredients-1

1 cup Chicken (minced)
½ no         Onion (finely chopped)
1 tsp         Ginger garlic (minced)
1 no          Egg
1 tsp         Red chilli powder
¼ cup Gram flour
2 tbsp Maida
2 tbsp Rice flour
6 nos Curry leaves (finely minced)
3 stks Coriander leaves (finely chopped)
½ tsp Salt (or to taste)
3 cup Oil (for deep frying)


Instructions

Mix all ingredients except oil to form a thick paste. Heat oil in a kadai or pan, grab some of that paste and drop in the oil like dumplings (smaller the better) and deep fry the bajjis on medium flame until golden. Serve it with any sauce. Yummmm

Notes

Maida Known as plain flour, you can also use All purpose flour.
Minced Chicken Can be bought minced from any supermarkets. Or use regular boneless chicken breast and pound placing them in between 2 plastic wraps. Then chop them with a sharp knife.
Make this bajji paste ahead of time and refrigerate. Deep fry just before serving. Serve them hot if you wish to have them crispy.
Do not reheat in microwave.