Oyster mushroom fry / Sippi kaalaan varuval
Ingredients :
Oyster mushrooms (Sippi kaalaan)- 250 gms
Onion- 1 no or 6 shallots (use shallots if possible for a better taste)
Green chillies- 5 nos
Curry leaves- handful
Turmeric powder- a pinch
Chilli powder- 1 tspn or any garam masala
Mustard and urid dhal- 1/2 tspn (for tempering)
Salt to taste
Oil- 3 tbspns
Method :
Wash and tear mushrooms into small pieces using your hand. Do not discard the stem. Heat oil in a pan. When the oil is hot do the tempering using mustard and uri dhal. When the mustard seeds splutter and the urid dhal turns brown add the sliced onions, cut green chillies, curry leaves, a pinch of turmeric and enough salt. Saute well until the onions acquire a golden colour. At this stage add chilli powder or garam masala and oyster mushrooms. Saute them well. Do not add water. Oyster mushrooms have enough water content. Simmer the flame and fry until they become golden and crispy. A very attractive, tasty fry will be ready in minutes.
Taste enhancing tips for this recipe : Make it as simple as possible to relish the real mushroom taste. If you have chicken 65 masala you can use it for getting that unique colour, taste and flavour, you can also name it as mushroom 65 :)
Ingredients :
Oyster mushrooms (Sippi kaalaan)- 250 gms
Onion- 1 no or 6 shallots (use shallots if possible for a better taste)
Green chillies- 5 nos
Curry leaves- handful
Turmeric powder- a pinch
Chilli powder- 1 tspn or any garam masala
Mustard and urid dhal- 1/2 tspn (for tempering)
Salt to taste
Oil- 3 tbspns
Method :
Wash and tear mushrooms into small pieces using your hand. Do not discard the stem. Heat oil in a pan. When the oil is hot do the tempering using mustard and uri dhal. When the mustard seeds splutter and the urid dhal turns brown add the sliced onions, cut green chillies, curry leaves, a pinch of turmeric and enough salt. Saute well until the onions acquire a golden colour. At this stage add chilli powder or garam masala and oyster mushrooms. Saute them well. Do not add water. Oyster mushrooms have enough water content. Simmer the flame and fry until they become golden and crispy. A very attractive, tasty fry will be ready in minutes.
Taste enhancing tips for this recipe : Make it as simple as possible to relish the real mushroom taste. If you have chicken 65 masala you can use it for getting that unique colour, taste and flavour, you can also name it as mushroom 65 :)
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