Cream of Mushroom Soup Recipe

Cream of Mushroom Soup Recipe

This homemade cream of mushroom soup is a quick and simple recipe which can prepared in 10 minutes.  This soup has a rich and creamy texture makes everyone to fall in love with it.
                                     
Ingredients for Cream of Mushroom Soup

1.    ½ kg fresh mushrooms

2.    25 gms chopped onion

3.    25 gms chopped celery

4.     25 gms chopped leek

5.    10 gms chopped garlic

6.    15 ml vegetable oil

7.    1 lt. mushroom stalk

8.    Salt and black pepper according to your taste

9.    30 ml fresh cream

10.    1 string thyme

Method for making Cream of Mushroom Soup

Step 1: Chopped mushroom pieces after washing it off.

Step 2: Heat oil in a pan. Now add chopped garlic, thyme, onion, leek and celery in it and roast it for 5-8 minute.

Step 3: Now add mushrooms and roast it again for 8 minute. Add mushroom stalk and now cook it for 15-20 minute

Step 4: Sprinkle salt and black pepper on it. Mixed half cream with it and stir it well. Now you can serve it hot with adding cream on it.

Ingredients for Mushroom Stock

1.    500 gms fine chopped mushrooms

2.    1 chopped onion

3.    2 buds of garlic

4.    1 bay leaf

5.    2-3 chopped thyme

6.    Salt and black pepper according to your taste

7.    1 teaspoon olive oil

Method for making Mushroom Stock

Step 1: Heat oil in a pan and roast mushrooms in it

Step 2: Now add onion, garlic, clove, bayleaf, thyme and enough water. Cover the pan lid and cook it for 2 hours on low flame

Step 3: If you want you can add little amount of water to it and cook it again. Sieve it and cook it for 10-15 minutes to make it thicker

Step 4: To make your soup thicker, add roux with it. Now keep it aside after adding salt and black pepper to it