Mutton Biriyani Sizzlers Recipe

Mutton Biriyani Sizzlers Recipe

Traditional Indian recipe mutton biriyani served in a sizzling platter would be a great spicy treat for your loved ones. Delicious mutton biriyani lying on a bed of cabbage and other vegetables is something you can’t resist. On this weekend surprise your friends with this hot dinner recipe.
 
                                      

Ingredients

1 finely chopped onion

1 teaspoon garlic-ginger paste

Oil

2 teaspoon of choppe coriander

2 tablespoon chaat masala

250 gms mutton

1 teaspoon garam masla

1 teaspoon red chilli powder

Whole spices that are needed for biriyani

200 ml curry sauce

For garnishing:

50 gms cabbage

50 gms French beans

25 gms broccoli

25 gms baby corn

25 gms cauliflower

20 gms green peas

20 gms mushroom

20 gms sprout bean

How to make Mutton Biriyani Sizzlers?

Step 1:  Cut the mutton in small pieces and clean tem well. Tie salt and whole spices in a cotton cloth and boil it in water.

Step 2:  Add rice in the water and boil until it gets 40 percent cooked. Take out the half cooked rice from the water.

Step 3: Take another pan and boil the mutton. Drain out the water and let the mutton pieces to cool.

Step 4: Now, heat 2 teaspoon of oil in a pan and fry onion till it turns golden brown. Add garlic-ginger paste, fry it well. Add chilli, salt, chaat masala, garam masala, and mutton pieces. While stirring cook the mutton pieces for 5 minutes on medium flame.

Step 5: Cover the lid and cook it for another 2 minutes. Add rice, cover the lid and simmer it for 2-3 minutes. Sprinkle coriander leaves and take it off from the flame.

Step 6: Spread cabbage on a sizzler plate and place the biriyani over it. Now arrange the other vegetables on the biriyani. Pour curry sauce on it and your mutton biriyani sizzlers is ready to serve.