Murgh Dhaniwal Korma

Murgh Dhaniwal Korma

                                        
Ingredients:

1)    500 gms chicken pieces

2)    500 gms water flange yogurt

3)    200 ml ghee

4)    1 teaspoon garam masala

5)    2 teaspoon coriander powder

6)    2 teaspoon fennel powder

7)    1 teaspoon normal coriander

8)    1 teaspoon yellow chili powder

9)    ½ teaspoon turmeric powder

10)    1 teaspoon screnpine essence

11)    5 small cardamom

12)    2 bay leaves (Tejpatta)

13)    4 cinnamon pieces

14)    Salt according to taste

15)    Few saffron thread

16)    For garnishing cilantro (hara dhaniya)

Method:

Step 1: Boil the chicken pieces and then fry them.

Step 2: Beat up yogurt and add coriander powder, fennel powder, and yellow powder in it, boil the mixture well.

Step 3: Heat ghee in a pan. Add coriander seeds and turmeric powder, sauté them well.

Step 4: Mix it well in yogurt mixture

Step 5: Add chicken pieces, garam masala powder and salt. Cook till the gravy gets thick.

Step 6: Before serving garnish it with green coriander leaves  and wet fenugreek.

Note: you can also cook it with the lamb pieces as main ingredients.