Gobhi Mussallam Recipe (Masala Cauliflower)

Gobhi Mussallam Recipe (Masala Cauliflower)

An awesome treat for a complete family meal, gobhi mussallam is easy to prepare recipe
.
                               

Ingredients

1.    200 gms cauliflower

2.    100 gms onion

3.    30 gms poppy seeds

4.    50 gms cashew

5.    2 gms mace

6.    3-4 inch long cinnamon pieces

7.    2-3 small cardamoms

8.    3-4 cloves

9.    100 gms curd

10.    50 gms ghee

11.    20 gms cumin

12.    10 saffron threads

13.    50 gms gram-flour (besan)

14.    Yellow chilli powder (according to taste)

15.    Salt (according to taste)

How to cook Gobhi Mussallam?

Step 1: Clean cauliflower and blanch it.

Step 2: Mix gram-flour with water to make a thick paste. Then wrap the cauliflower with the paste and fry it on medium flame.

Step 3: Boil cashew, poppy seeds and onion. Make a paste of all three.

Step 4: Add beaten curd to it and keep the mixture aside.

Step 5: Heat ghee in a pan and sauté all the spices. Then add cashew paste and cook for some time.

Step 6: Add yellow chilli powder and salt and cook the mixture until it turns oily.

Step 7: Place the fried cauliflower on a plate and pour the cashew gravy on it.

Step 8: Meanwhile soak saffron threads in milk. Serve your dish after garnishing it with the saffron threads.