This tandoori item is a cauliflower barbecue recipe which is grilled to perfection. The marinated cauliflowers or gobhi with an amazing blend of herbs and masala is a great starter.
Ingredients
1. 1 tablespoon fresh lime juice
2. 3 cups water
3. 6 cups chopped cauliflower pieces
4. 2 cardamoms
5. 2 cloves
6. Piece of cinnamon (1 inch in size)
7. 1 bay leaf
8. Salt according to taste
For marinating:
1. 1 ½ teaspoon mustard oil
2. 1 ½ teaspoon grated ginger
3. ½ teaspoon turmeric powder
4. ¼ teaspoon red chilli powder
5. 3 pieces of crushed garlic
6. 1/3 cup water
7. 6 tablespoon yogurt
8. ¼ cup chopped coriander
9. Salt according to taste
How to cook Bhatti Di Ghobhi?
Step 1: Take a saucepan, mix 3 cups of water, salt and lime juice and boil cauliflower for 5 minutes on low flame. Drain out the extra water.
Step 2: Mix all marinating ingredients and rub on the cauliflower pieces. Keep it in the fridge for 3 hours.
Step 3: Cook it in tandoor. Serve it hot with lime and coriander pieces.
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