Fish Tikka Sizzler (Unique Fish Recipe)

Fish Tikka Sizzler (Unique Fish Recipe)
Juicy fish pieces marinated in hot spices makes this non-veg Indian recipe popular among fish lovers. On this weekend try this easy fish recipe to surprise your kith and kin.

                                  

Ingredients for Fish Tikka Sizzler:

200 gms sole fish

50 ml fresh cream

1 teaspoon white pepper

1 teaspoon finely chopped green chilli

200 ml barbeque sauce

50-70 gms cooked rice or noodles

For garnishing:

50 gms cabbage

50 gms French beans

25 gms broccoli

25 ms baby corn

25 gms cauliflower

20 gms green peas

20 gms mushroom

20 gms sprouted beans (Before using blanch all vegetable pieces)
       

How to make Fish Tikka Sizzler?

Step 1: Mix all the spices and apply it to the fish pieces well. Grill the pieces in tandoor.

Step 2: Arrange cabbage on a sizzler plate and place the fish pieces on it. Pour barbeque sauce and

Step 3: garnish it with other vegetables. Serve it hot with rice or noodles.