Thursday, January 17, 2013

Pan Fried Chili Fish Recipe

Pan Fried Chili Fish Recipe

Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles. Made with fillet of fishes, chilli fish makes excellent finger snack with drinks also can be served as a side dish. Give your friends a delicious treat with this easy to cook recipe.

                                       
    
Ingredients

200 gms fish pieces (soul fish)

1 egg

50 gms corn flour

Salt and sugar according to your taste

1 teaspoon chili oil

10-10 gms shredded red, yellow and green capsicums

10 gms shredded onions

10 gms chopped coriander

510 gms chili paste

10 gms tomato ketch up

Dark and light soya sauce 1-1- teaspoon

Vinegar 1 teaspoon

Oil

5 gms chopped ginger-garlic
        
How to make Ingredients for Pan Fried Chilli Fish?

Step 1: Marinate the fish, with egg, corn flour and chilli paste pieces and for 30 minutes.

Step 2: Now fry the marinated fish till it gets golden brown. Heat oil in a pan and add ginger-garlic to it. Now fry it well. Fry onion and capsicums.

Step 3: Mix chilli paste tomato ketch up, salt, chili and fried fish together. Now mix it properly. Add vinegar at last. Now you can serve it hot with spring onion garnishing



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