Spicy Karahi Gosht (Mutton) recipe

Spicy Karahi Gosht (Mutton) recipe

Karahi Gosht is a simple Indian mutton recipe which is easy to cook and delicious to eat. Tender mutton pieces in onion and tomato with a touch of ginger and chillies, to make a perfect dinner recipe

                                  
Ingredient

1 cup ghee/oil

5-6 medium sized chopped tomatoes

8-10 green chilli8-10 green chilli

1 tablespoon garlic paste

2 inch long piece of ginger (finely chopped)

Green coriander

50 gms karhai gosht masala

1 ½ kg small mutton pieces
        
Method

Step 1:  Heat half of the oil in pan. Add meat, garlic and 1-2 cup of water and karhai gosht masala, cook   mutton for 25-30 minutes over low flame.

Step 2: Meanwhile, take another pan and fry the tomato pieces till it turns dry.

Step 3: Mix fried tomato and green chilli in cooked mutton. Cook it for 15-20 minutes, stirring frequently.

Step 4: When the gravy starts releasing oil, take it off from flame.

Step 5: Garnish it with ginger and green coriander before serving.