Bharela Tandoori Aloo

Bharela Tandoori Aloo

An excellent vegetarian dish with a difference. It's ordinary method gives you an extra ordinary taste.This Indian vegetarian recipe is a treaure trove for veggies. Paneer rich veg stuffing makes this easy recipe more delightful. Add extra zing in your weekend with this Indian vegetarian recipe.

                                        
Ingredients

4 medium sized potatoes

For stuffing:

1. 3 tablespoon grated paneer

2. 7-8 small cashew pieces

3. 1 teaspoon raisin

4. 1 finely chopped green chilli

5.  Pinch of turmeric

6.  Salt according to taste

7.  ½ teaspoon chaat masala

8.  Pinch of garam masala

For marinating:

1. 1 teaspoon ginger-garlic paste

2. ¾ teaspoon Kashmiri chilli powder

3. ½ teaspoon aamchur

4.  ¼ teaspoon black salt

5.  2 teaspoon oil

6.  ½ teaspoon tandoori masala

7.  Pinch of fenugreek

How to make Bharela Tandoori Aloo?

Step 1: Boil potatoes for 5-6 minutes.

Step 2: Scoop out the middle portion of the potatoes to fill with the stuffing.

Step 3: Put the stuffing ingredients in the scooped potatoes.

Step 4: Marinate them with the above mentioned items and keep aside for half an hour.

Step 5: Cook potatoes in tandoor.

Step 6: Serve hot with green chutney and chopped onions.

Note: You can also use paneer or mix vegetables instead of potatoes and make stuffed tandoori paneer and mix vegetable stuffed kebab.