Makki Seekh Kebab

Makki Seekh Kebab

Made with grated sweet corn and cooked in a tandoor oven, Seekh Kabab is a traditional South Asian cuisine. Seekh Kabab consists of small balls of on a skewer that are grilled or roasted. Here we are using sweet corn but you can use any kind of meat according to your taste.
                                        
Ingredients:

1.    400 gms grated sweet corn

2.    100 gms cottage cheese

3.    2 boiled and grated potatoes

4.    30 gms chopped spring onions

5.    4 chopped green chilies

6.    2 teaspoon garam masla

7.    1 teaspoon red chili

8.    10 gms chopped ginger

9.    1 teaspoon green coriander

10.    Salt according to your taste

11.    20 ml white butter

Method:

Step 1: Mix all the ingredients except white butter and keep it aside

Step 2: Now make small balls with it and place it in skewer. Apply butter and cook it in tandoor.  you can serve it hot with mint chutney