Spicy Curd Chicken Recipe

Spicy Curd Chicken Recipe

Chicken in curd is an interesting Indian non-veg recipe with the chicken pieces cooked in spicy and delicious curd based gravy. Chicken prepared in thick curd with spices is a typical Bengali recipe. This easy to prepare chicken recipe can be served with rice and also be a side for parathas, kulchas.

Ingredients for Spicy Curd Chicken

1 kg chicken pieces

2 teaspoons Garlic n ginger paste

1/4cup Green chilli paste

2teaspoon garam masala powder

1teaspoon cumin seeds

1cup curd

1teaspoon lemon juice

1/4teaspoon turmeric powder

2teaspoon coriander leaves chopped

Salt

Oil

How to make Spicy Curd Chicken?

Step 1: M1: Wash thoroughly the chicken pieces. Marinate them for an hour with thick curd, salt, turmeric    powder and lemon juice.

Step 2: Heat oil in a kadai, add the cumin seeds, sauté them. Add chopped onion and stir them until turns tender.

Step 3: Add ginger- garlic paste, green chilli paste and cook them well. Now add the marinated chicken pieces, cook them until they change their colour.

Step 4: Add garam masala powder and check for salt, if needed as salt as per need, cover the kadai with lid and cook over medium flame.

Step 5: Once the oil get separates from the chicken, put off the gass and add chopped Coriander leaves.