Piping hot tomato soup is an all time favourite dish, especially in winter. A sip of creamy tomato soup can warm you up from inside.This easy recipe tastes best when served with bread chunks. This healthy recipe is best oprtion when you are on diet regime.
Ingredients
1. 1 kg tomato
2. 50 gms leek
3. 50 gms celery
4. 50 gms onion
5. 50 gm carrots
6. 1 bay leaf
7. 1 teaspoon peppercorn
8. 25 gms garlic
9. 1 ½ ltr vegetable stalk
10. 1 tablespoon vegetable oil
11. 10 gm fresh basil leaves
12. Salt according to taste and black pepper
How to make Tomato Soup?
Step 1: Chop leak, celery, onion, and garlic
Step 2: Slice tomatoes in large pieces
Step 3: Heat vegetable oil in soup pot. Add bay leaf. Mix peppercorn, garlic, leek, celery , carrot and onion, cook it on low flame for 8 minutes
Step 4: Add tomato and fry for 15 minutes (till it turns soft). Mix vegetable stalk and boil it for 15-20 minutes
Step 5: Add salt and black pepper, stir well. After garnishing with basil leaves serve it hot
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