Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore. This mouthwatering unique chicken rice recipe will surely compel you to have a bite from it. The best way to cook this rice recipe is make it in an earthen pot. Enjoy the smoky flavor of this Chinese recipe at any special occasion.
Ingredients
200 gms boiled rice
30 gms boiled baby corns
30 gms chicken pieces
30 gms mushrooms
30 gms broccoli
10 gms corn flour
Salt and sugar 1-1 teaspoon
1 teaspoon soya sauce
Dark and light soya sauce 1-1- teaspoon
1 teaspoon sesame oil
1 teaspoon wine
5 gms chopped ginger
200 ml. chicken stalk
How to make Clay Pot Rice Chicken?
Step 1: Heat oil in a pan. Add ginger to it and fry it. Now mix remaining ingredients and fry it well
Step 2: Cook it after adding stalk to it. Add corn flour to make it thicker
Step 3: Put rice in a serving bowl. Pour chicken mixture on it. Now you can serve it hot with spring onion garnishing
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