Spicy Ginger Chicken

Spicy Ginger Chicken

                                  
Ingredients:

·         1 kg chicken-cut into pieces
·         2 tbsp ghee
·         3-4 sabut lal mirch
·         1 tbsp ginger paste
·         2 tbsp onion paste
·         2 tbsp ginger-shredded fine
·         1 tbsp coriander seeds-roasted and powdered
·         6 cloves-roasted and powdered
·         1/2tsp cinnamon-broken
·         2 tsp salt
·         ginger juliennes to garnish

Preparation:

1.    Marinate the chicken in the ginger and onion paste for half an hour.
2.    Heat the ghee and add the red chillies.
3.    When they darken a bit, add the chicken and turn around over high heat, till       opaque.
4.    Lower the heat and add the shredded ginger, powdered masala, and salt.
5.    Add a cup and a half of water (depending on how much gravy you want).
6.    Bring to a boil, then simmer, covered till chicken is tender.
7.    Serve hot garnished with the ginger.