Mutton Seekh Kebab (Indian Non-vegetarian Recipe)

Mutton Seekh Kebab (Indian Non-vegetarian Recipe)

This minced meat based seekh kebab which is created with a judicious blend of ginger garlic, onion and spicy powders is a delicious grilled starter or snack item. This easy to cook, Indian recipe deserve a pace in your cook book for sure.

                                     
Ingredients

1. 400 gms minced lamb

2. 2 medium chopped onions

3. 5 garlic pieces

4. Chopped ginger (one inch long)

5. 1-2 green chillies

6. Coriander leaves (2-4 bundles)

For Dry Masala:

1. 2-3 green cardamoms

2. 1-2 large cardamom

3. 1 / 2 tablespoon chilli powder

4. 1 / 2 tablespoon garam masala

5. 1 / 2 tablespoon cumin seeds

6. 1 tablespoon dry coriander

7. Salt to taste

Method

Step 1: Take a big bowl and put onion, garlic, ginger, pepper and chopped coriander in it. Mix well and then add whole spices.

Step 2: Stick the mutton piece in the rod.

Step 3: Put in tandoor till golden brown.

Step 4: Take out from skewer and cut it into small pieces.

Step 5: Garnish with tomato, onion flakes, pepper and coriander and serve it hot.

Note: You can use egg which will enhance the taste of this starter.