Nagercoil meen kuzhambu
Description
This kind of fish kuzhambu is generally made in nagercoil (Kanyakumari district) …
Ingredients-1
½ kg Fish (vanjaram, palm firt,paarai,sheela)
Ingredients-2
½ cup Coconut (grated)
25 g Black pepper
2 tsp Red chilli powder
1 tsp Coriander powder
6 nos Small onions
6 clove Garlic
1 Lemon Sz Tamarind
10 nos Curry leaves
Instructions
clean the fish and marinate it with needed salt and 2 tsp turmeric powder …
Add 3 tsp of oil in a kadai and fry coconut,black pepper, garlic cloves,onion, curry leaves … fry until the coconut turns dark brown in color … dont fry in high flame …
add tamarind to above mixture and grind to a smooth paste (no coarse particles).. u can add water if needed …
add 1 tsp oil in a pan .. after its heated add the paste , water (4 cups), marinated fish… allow the contents to boil (15-20 min) until the fish gets cooked well ..
Description
This kind of fish kuzhambu is generally made in nagercoil (Kanyakumari district) …
Ingredients-1
½ kg Fish (vanjaram, palm firt,paarai,sheela)
Ingredients-2
½ cup Coconut (grated)
25 g Black pepper
2 tsp Red chilli powder
1 tsp Coriander powder
6 nos Small onions
6 clove Garlic
1 Lemon Sz Tamarind
10 nos Curry leaves
Instructions
clean the fish and marinate it with needed salt and 2 tsp turmeric powder …
Add 3 tsp of oil in a kadai and fry coconut,black pepper, garlic cloves,onion, curry leaves … fry until the coconut turns dark brown in color … dont fry in high flame …
add tamarind to above mixture and grind to a smooth paste (no coarse particles).. u can add water if needed …
add 1 tsp oil in a pan .. after its heated add the paste , water (4 cups), marinated fish… allow the contents to boil (15-20 min) until the fish gets cooked well ..
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