Bacon Wrapped Pickled Watermelon Rind

Looking for a new appetizer to wow your friends at your next party or tailgating event?  Looking for a sure fire way to grab their attention, look no further this recipe uses bacon which is always a sure thing combined with an unusual snack like pickled watermelon rinds.  Quick, easy, bacon, Cajun, what else could you seriously ask for.  This is a great appetizer and very easy to fix, bacon wrapped pickled watermelon rind!  The only thing you need to be careful of in this recipe is to be careful when cooking your bacon and watermelon rinds, often times Cajun seasonings have a high amount of sugars in them and they can cause blackening or burning which is good in moderation.  Try this recipe out and let us know what you think.
Bacon Wrapped Pickled Watermelon Rind, 3.0 out of 5 based on 2 ratings

Makes About 30
Ingredients:

    1 jar (16oz) Jake and Amos Pickled Watermelon Rinds
    Tony Chachere’s Cajun Rub or your favorite Cajun seasoning
    1 lb Bacon

Bacon Wrapped Pickled Watermelon Rind, 3.0 out of 5 based on 2 ratings

Preparation:

Wrap a pickled watermelon rind with bacon and secure with a toothpick. Sprinkle liberally with Tony C’s or some other cajun-like rub. Cook at 350 on a fish/veggie grid on a raised grill until the bacon is done. You have to watch them closely and rotate them often, because with the high sugar content they burn easily.
Bacon Wrapped Pickled Watermelon Rind, 3.0 out of 5 based on 2 ratings