Turkey Meat Loaf

Turkey meat loaf is a new and exciting lean way to do meatloaf.  Did you ever think of substituting turkey for your ground beef?  We have been looking for a great recipe for “turkey loaf” forever, we finally found one and have made it our own by doing a little creative kitchen work.  Meat loaf is generally always made with ground beef, but most poultry products such as chicken, duck and turkey are great healthy alternatives to the standard meat loaf.  Not to mention, why not change things up a little, do you really need to continue cranking out that same meat loaf recipe your mother taught you how to make 30 years ago?  Bring a little spark back to the dinner table, I’m sure your whole family will enjoy one night of living on the meat loaf edge!  Seriously, give this delicious recipe a try, this turkey meat loaf recipe will not let you down.
Turkey Meat Loaf , 5.0 out of 5 based on 1 rating

Makes 4
Ingredients:

    1 lb. pkg. Turkey Sausage Roll
    1 (4 oz.) pkg. Egg Beater
    1/2 cup crushed Stuffing Croutons
    1/4 cup Dried Soup Greens
    1/4 cup Dried Tomato Pieces
    1/4 cup Catsup
    Dried Onion Flakes to taste
    Salt and Pepper to taste

Turkey Meat Loaf , 5.0 out of 5 based on 1 rating

Preparation:
    1. Mix everything but the turkey together and allow the dried vegetables to rehydrate approximately 30 min. (You may need to add a little water) 2. Pre-heat the oven to 350 degrees F 3. Mix in the turkey and form a loaf. cover it with catsup or Bar-B-Que sauce, bake 45 min. or untill the internal temperature reaches 160 to 165 degrees. Allow to rest 15 min. before slicing and serving. Note: The Soup Greens and the Tomato Pieces can be purchased at americanspice.com
Turkey Meat Loaf , 5.0 out of 5 based on 1 rating