Pisco Sour Drink

Ingredients

    1    cup pisco (a south American brandy) or white rum
   
    1    cup guava nectar
   
    2    teaspoons superfine sugar
   
    1/4  cup lime juice
   
    Angostura bitters
   
    Lime wedges
   
    Mint leaves

Method

1.In a glass pitcher combine the pisco or rum, guava nectar, sugar, and lime juice.

2.Add a few shakes of Angostura bitters, stir well to dissolve sugar.

3.Divide mixture among 4 glasses. Add ice, top with a lime wedge and fresh mint. Makes 4   servings.