Rod and Shiela’s BBQ Rub

This is a simple BBQ rub that goes well with beef, chicken or pork. We use this quite often on our favorite meats. Make larger quantities than the recipe states so you have enough on hand especially if you are having a large BBQ party.
Rod and Shiela's BBQ Rub, 3.0 out of 5 based on 4 ratings

Makes 2 3/4 cups
Ingredients:

    1/4 cup ground cumin
    1/4 cup paprika
    1/4 cup garlic powder
    1/4 cup onion powder
    1/4 cup chili powder
    1/4 cup sea salt (can be eliminated if you do not desire salt)
    1/4 cup black pepper
    1/4 cup white pepper
    1/4 cup tomato powder
    1/2 cup brown sugar
    * for some extra kick add cayenne pepper powder or jalapeno powder to taste.

Rod and Shiela's BBQ Rub, 3.0 out of 5 based on 4 ratings

Preparation:

    Mix all the ingredients in a food processor or in a large mixing bowl
    Rub the mix all over the meat till coated.
    Wrap the meat in aluminum foil or plastic wrap and store in the refrigerator for six hours or overnight.
     Grill as to your preference.
    * If you have a domed type grill such as a Weber we recommend that you use indirect cooking.

Image Credit: Mark Jenniskens
Rod and Shiela's BBQ Rub, 3.0 out of 5 based on 4 ratings